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  • By Stephen Tanzer
    November/December 2012, IWC Issue #165, (See more on Vinous...)

    (Cadence Winery Coda Red Wine Red Mountain) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    12/31/2012, (See more on Washington Wine Report...) **** points

    (Cadence Coda Red Wine Red Mountain) On first pour a waft of earth rises up from the glass followed by an explosion of wound up currant, raspberries, cherries, plum, mineral, and floral notes. The palate is tightly wound with tart fruit flavors, firm tannins, and vibrant acids lifting the frame. A very serious wine at this price that needs a couple hours open to fully reveal its charms. 44% Merlot, 34% Cabernet Sauvignon, 16% Cabernet Franc, and 6% Petit Verdot. 14.4% alcohol. Sample provided by winery.

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