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Vinous

  • By Stephen Tanzer
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Leonetti Cellars Cabernet Sauvignon Walla Walla Valley) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    12/4/2013, (See more on Washington Wine Report...) ***** points

    (Leonetti Cellar Cabernet Sauvignon Walla Walla Valley) Aromatically locked up at present with scorched earth, black cherry, and toasty spices. The palate is intense, rich, weighty, and structured with equal parts power, and grace with a firm grip of tannins that occasionally run a touch dry and cranberry like tartness. Needs more time to develop but has a long life in front of it. 76% Cabernet Sauvignon, 12% Merlot, 8% Petit Verdot, and 4% Carmenere. Seven Hills, Mill Creek Upland, and Loess vineyards. Aged 22 months in French oak. 2,330 cases produced. Sample provided by winery.

NOTE: Some content is property of Vinous and Washington Wine Report.

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