Purchased on April 2013 trip to oregon. Stored perfectly in my cellar. Opened for sockeye salmon. Lots of fizz. Crackly, acidic. Lively and balanced. Dark fruited and low alcohol like a hirsch. Traditional styling with new world fruit. Good wine and worth about 35-40 bucks although I think I paid more at the winery. This can go 5 more years easy. If I had another, I would rest it.
Well balanced Pinot with a beautiful brownish teint implying that its ready for drinking. Nose a bit neutral. A bit disappointed as to the complexity and finish considering that the wine is a far cry from the Californian Pinot fruit bombs.
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