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Who Likes This Wine(19)

  1. wmccone54

    wmccone54

    5,405 Tasting Notes

  2. BigBoy_Sonoma

    BigBoy_Sonoma

    3,515 Tasting Notes

  3. WineWright

    WineWright

    1,659 Tasting Notes

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Community Tasting Notes (24) Avg Score: 93.6 points

  • Decent but over-priced wine. Poor QPR

    1 person found this helpful, do you? Yes - No / Comment

  • I last enjoyed this wine back in April 2014 at a large tasting, thought is was “good”, high quality, but still young...there were many more “accessible” wines that night. I’ve enjoyed lots of highly regarded 2010 Napa Cabs since then, but unbeknownst to me,I found three of these which have been sitting “untouched” in my cellar since 2015; tonight was the night to revisit one of these to see if there had been some “reasonable” improvement....

    A “WOW” wine tonight. Opened and slow Ox’ed for an hour, decanted for an additional hour before enjoying with a chargrilled, rare ribeye steak, mushrooms, and sautéed spinach. Reflects a deep, opaque purple color, very full bodied with 15.2% alcohol (high). Seems to be in the mid to latter stages of development. Pronounced aromas and flavors of black currant, crushed blackberry, black cherry liqueur, ripe black plum, smokey anise, dark chocolate, black coffee, chewy tobacco, and a huge, moist black earth component. Big, rich and concentrated mouthfeel. Extremely well balanced and integrated, as tannins, oak, and acidity are well balanced; high alcohol mitigated with the hearty food. Long, long dry and persistent finish. Drinking extremely well, but I’m not sure it’s at peak. Can drink now, but likely to improve with further cellaring. Should drink well for another 5-8 years, or beyond. 👍

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  • Blackberry, high-toned raspberry, dried herbs and flowers, tobacco, cocoa. Moderately complex, nice mouthfeel. A little sharp to me even after a long decant, but otherwise tasty.

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  • Tannins have softened and the wine is drinking well. Nose is good but starting to age. Dry and leathery. This was a split so would be interested in seeing a comparison to the 750. No reason to wait, drink up.

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  • Black fruit, red fruit, cedar, spice, herbal notes, chocolate, layered complexity, A+

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Vinous

  • By Antonio Galloni
    2010 Napa Valley Cabernet Sauvignon: An Epic Vintage (Dec 2012), (See more on Vinous...)

    (Vineyard 29 Cabernet Sauvignon Aida Estate St. Helena) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2012, IWC Issue #162, (See more on Vinous...)

    (Vineyard 29 Cabernet Sauvignon Aida Vineyard Napa) Login and sign up and see review text.
  • By Antonio Galloni
    New Releases from Napa Valley (Dec 2011), (See more on Vinous...)

    (Vineyard 29 Cabernet Sauvignon Aida Estate Napa Valley) Login and sign up and see review text.

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