Looking at people's notes on this, I was afraid - very afraid. But - lo and behold - this is a point: intense with a golden hue, orange peel galore, rich, creamy, yet with Chablis-like intensity. Impressive. - with foie gras. #corona-days
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Very WS. High alcohol, noticeable oak, coconut, cream, lemon, rocks. Deep yellow. This is tropical and exotic and very obviously new world. Both the oak and alcohol are a bit much at this point. Not bad, but I think this must have been better 3 years ago. WS chards just don't age quite as well as their pinot.
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3/25/2020 - beatles wrote: 92 Points
Looking at people's notes on this, I was afraid - very afraid. But - lo and behold - this is a point: intense with a golden hue, orange peel galore, rich, creamy, yet with Chablis-like intensity. Impressive. - with foie gras.
#corona-days
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3/2/2018 - mattb76 wrote:
Fine. Dark golden. Maybe waited too long on this one...
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3/12/2017 - kcp Likes this wine: 90 Points
rather full-bodied in an oaky, viscous way, yet still rather pleasant.
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12/21/2016 - kenthargis wrote: 93 Points
Delicious as always. Wonderful richness of fruit will the alcohol in check and good acidity.
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4/29/2016 - jeffreylubowski Likes this wine: 88 Points
Very WS. High alcohol, noticeable oak, coconut, cream, lemon, rocks. Deep yellow. This is tropical and exotic and very obviously new world. Both the oak and alcohol are a bit much at this point. Not bad, but I think this must have been better 3 years ago. WS chards just don't age quite as well as their pinot.
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