Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1)

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.


  • By Bill Nanson
    4/1/2007, (See more on Burgundy-Report...)

    (Pousse d'Or Volnay Caillerets) Medium garnet core with a more mahogany rim. The nose started wide and forward with bloody, earthy tones. Plenty of time in the glass and you settle to a mineral, raisined cranberry expression, very lovely. The palate is much more understated and lithe, still with just a faint ‘jarr’ to the fine tannin. The acidity is good and you’ll find an equally good intensity from the mid-palate into the finish. Could still do with another 3 or so years in the cellar, but no crime to drink now.
  • By Bill Nanson
    3/1/2005, (See more on Burgundy-Report...)

    (Pousse d'Or Volnay Caillerets) Medium ruby colour with a darker core. The nose is a bright mix of sweet, minty raspberry tart that overlays more meaty aspects. Really lovely texture, the tannins are still there on the finish, just slightly forward but fine-grained and not dominating. The well concentrated fruit is that same raspberry red colour with the minty notes of the nose still showing. Good acidity that follows through the raisin-tinged and eventually creamy finish. Certainly tasty enough to warrant a couple more purchases.

NOTE: Some content is property of Burgundy-Report.

Add a Pro Review Add Your Own Reviews: