Decanted for 1-1,5 hours. To me this too much, over extracted, alcoholic, heavy and unbalanced. Yes there are upsides to this, under the alcohol and oak the nose is some what intriguing showing blueberries, wet stones and liqueur de cassis. It is clearly a young wine and a decade in the cellar would probably soften it up, but this does not appeal to me. And horrible QPR.
spanish wine (Näringslivets hus, Stockholm): Seductive nose, dense fruit, great freshness and long finish, very young, very big (flirting with port/zinfandel territory) but just very charming and desirable wine that needs to lie down for a long time I presume. Or be served with some really big steaks!
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