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Community Tasting Notes (31) Avg Score: 89.4 points

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  • By Josh Raynolds
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Alta Maria Vineyards Pinot Noir Santa Maria Valley) Subscribe to see review text.



  • By Richard Jennings
    12/13/2013, (See more on 90 points

    (Alta Maria Pinot Noir) Black-tinged dark cherry red color; grenadine syrup, tart cherry, dark spice, dried cherry, tart black cherry nose; tight, tasty, medium bodied, tart cherry, tart black cherry, raspberry syrup, grenadine syrup, baking spice palate; medium-plus finish (14.3% alcohol; 15% whole cluster; 11 months in barrel)

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