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(Alta Maria Pinot Noir) Black-tinged dark cherry red color; grenadine syrup, tart cherry, dark spice, dried cherry, tart black cherry nose; tight, tasty, medium bodied, tart cherry, tart black cherry, raspberry syrup, grenadine syrup, baking spice palate; medium-plus finish (14.3% alcohol; 15% whole cluster; 11 months in barrel)
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