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served with pear, brie flat bread and grilled lobster - yummy!
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Didn't take notes but it was floral, with fresh fruit and acidity. Good pairing with seared cod, black beans and cilantro salsa.
8/17/2013 - Connie V wrote: 88 Points
served with pear, brie flat bread and grilled lobster - yummy!
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1/27/2013 - drunken sommelier Likes this wine:
Didn't take notes but it was floral, with fresh fruit and acidity. Good pairing with seared cod, black beans and cilantro salsa.
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