Unfortunately, this bottle was a little corked. Still drinkable, but not as wonderful as it could have been. Still one of the best viognier's produced in US.
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I have not been a fan of Cayuse's viognier (or viognier at all for that matter) but after drinking the 04 I think it just needs time to mellow out in the bottle. Nose of banana cream pie, apples, touch of vanilla. Coating mouthfeel with hints of acid. 90 pts.
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quick notes from the wine dinner. quick notes from the wine dinner. banana, flowers, great mouthfeel. Just recenently had the 06 viognier and didn't like. this was much better which makes me think they just need a lil more time in the bottle.
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9/17/2012 - meld Likes this wine: 90 Points
Unfortunately, this bottle was a little corked. Still drinkable, but not as wonderful as it could have been. Still one of the best viognier's produced in US.
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12/3/2008 - Jared wrote: 90 Points
I have not been a fan of Cayuse's viognier (or viognier at all for that matter) but after drinking the 04 I think it just needs time to mellow out in the bottle. Nose of banana cream pie, apples, touch of vanilla. Coating mouthfeel with hints of acid. 90 pts.
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11/15/2008 - bajayngo wrote: 88 Points
quick notes from the wine dinner. quick notes from the wine dinner. banana, flowers, great mouthfeel. Just recenently had the 06 viognier and didn't like. this was much better which makes me think they just need a lil more time in the bottle.
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