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916 Tasting Notes
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Just a smashing bottle -- great balance between explosive fruit and fresh lively acidity -- a perfect way to end a big night! Delicious!
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WCC Triple Blind Whites (Saigon Spring Restaurant, Clifton Park, NY): Sweet and delicious. Plenty of Botrytis and complexity. Must be Auslese or perhaps BA Riesling.
Weingut Dr. H. Thanisch, Erben Muller-Burgraef (The Wine Summit at the Post Hotel in Lake Louise): Medium straw; rich, botrytis on the nose; on the palate this wine is forward fruit, with mine reality and acidity in the background; acidity does come through to balance the richness; cinnamon, citrus and some honey on the edge; quite a mouthful on the finish. Barbara indicated this wine is 11 % RS.
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