Blueberry, blackberry, red currants, mint, lemongrass, mineral and spicy clove notes. Yet all of the terroir of Prichard Hill is in there. The red mineral soils and bright sun-kissed flavors are on display.
At 20-years this has become a really interesting wine for numerous reasons. I think it proves out the success of Sangiovese as a blending grape on Pritchard Hill and delivers a uniquely herbal and spicy wine that really is an enjoyable change of pace.
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2/12/2024 - Winokdub wrote: 92 Points
Nice bottle. Still lots of fruit. Soft mid pallette and nice finish
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8/26/2022 - RockinCabs wrote: 91 Points
Blueberry, blackberry, red currants, mint, lemongrass, mineral and spicy clove notes. Yet all of the terroir of Prichard Hill is in there. The red mineral soils and bright sun-kissed flavors are on display.
At 20-years this has become a really interesting wine for numerous reasons. I think it proves out the success of Sangiovese as a blending grape on Pritchard Hill and delivers a uniquely herbal and spicy wine that really is an enjoyable change of pace.
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2/17/2021 - doctorwwh wrote:
Lots of sediment- let it rest for 3 hours
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2/13/2021 - doctorwwh Likes this wine: 85 Points
Still a good bottle. Forgot we had them
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9/6/2020 - RockinCabs wrote: 93 Points
None of the drying oak notes of the last bottle. This was silky and pure showing off its pedigree. Blueberry, morello cherry, spice and nice texture.
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