Agree with GTFREEK. Though want to ad gooseberries to the nose and ever-present green apples. This is a strong effort and I am amazed with the QPR at $20/bottle.
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Pale yellow color. Nose is crisp and citrus. Palette matches, grapefruit isn't dominant, NZ grassy style isn't there. You can tell this is Sancerre influenced. Nice value, smooth, balanced.
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At the Happy Lobster restaurant (Silja Symphony). Fresh currant and gooseberry nose. Dry on the palate, very balanced, vibrant flavors of currant, gooseberries, some minerals. Good acidic structure. This was great with various seafood.
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7/12/2014 - LIE-user wrote: 87 Points
Definitely on the acid side of life. Nor much pleasure for itself. As companion for a asian dish or so it's ok.
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11/16/2013 - Mmark Likes this wine: 90 Points
Agree with GTFREEK. Though want to ad gooseberries to the nose and ever-present green apples. This is a strong effort and I am amazed with the QPR at $20/bottle.
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8/13/2013 - GTFreek wrote:
Pale yellow color. Nose is crisp and citrus. Palette matches, grapefruit isn't dominant, NZ grassy style isn't there. You can tell this is Sancerre influenced. Nice value, smooth, balanced.
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1/30/2013 - dmellinger wrote: 89 Points
Clean, nice citrus nose and taste but very smooth. Very good value.
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7/7/2012 - Henman wrote: 89 Points
At the Happy Lobster restaurant (Silja Symphony). Fresh currant and gooseberry nose. Dry on the palate, very balanced, vibrant flavors of currant, gooseberries, some minerals. Good acidic structure. This was great with various seafood.
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