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Community Tasting Notes (4) Avg Score: 89.5 points

  • First time having the opportunity to try and older vintage of Williams Selyem. This was still quite alive, with lovely fruit. Not super complex, but going strong and a pretty remarkable expression for 32 year old Cali PN!

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  • Had this wine last night with Chef Carlo Mirarchi's interpretation of peking duck at his amazing Williamsburg, Brooklyn restaurant, Roberta's. This bottle proves that Williams-Selyems best vineyards like Rochioli are amazing wines that can age if kept well. This bottle had been in my cellar since release from the winery. Everyone thought it was a Grand Cru Burgundy. Amazingly, there was stil fruit on the nose and mushroom notes on the palate. What a treat!

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Vinous

  • By Stephen Tanzer
    August 2007, (See more on Vinous...)

    (Williams-Selyem Winery Pinot Noir Rochioli Vineyard Russian River Valley) Login and sign up and see review text.

View From the Cellar

RJonWine.com

  • By Richard Jennings
    6/5/2004, (See more on RJonWine.com...) 88 points

    (Williams Selyem Pinot Noir Rochioli Vineyard) Very pale, thin red color; sweet strawberry nose with a touch of lime; mature strawberry fruit with decent acidity (poured blind, and most were guessing old Burgundy)
  • By Richard Jennings
    8/30/2003, (See more on RJonWine.com...) 91 points

    (Williams Selyem Pinot Noir Rochioli Vineyard) Brett, mature nose; mature, tobacco, tart dried cherry palate, very much like a mature Burgundy; medium finish 91+ pts.

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