Jura, Puligny Montrachet and Champagne; 9/8/2013-9/20/2013: From 37,5cl. This "Chardonnay" may indeed have a high proportion of the aforementioned grape in its blend, but I bet there is at least 15% Savignin in there and it completely dominates. Sour, acid, sharp, cutting... and not as lifted or mineral as the best blends of its kind. Nonetheless, not a bad wine, just not anywhere near what one might reasonably expect from a "Chardonnay" (even from the Jura). Hard work. 85P
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