By itself and along with chicken enchiladas, this wine was doing great tonight. Broad, fruity palate with a suitable slate of minerals and lifted acidity. Clean progression through a fairly long finish (for Albariño). I'd say this is drinking at peak and should be enjoyed this year.
A big match for solefish with sauce of mango and kiwi with sharp spices. And crispy bacon. The wine match the acidty from the sauce, the fat from bacon, and the tartness of the dampt fish. A very well balanced wine with clear mineral toutch, and long finnish. And it has at least got strength to stay in cellar fore at least 2 years more. A deligth experience.
Clear, very light straw color, average legs. Voluptuous (for the grape) aromas of honeydew, citrus, and wet concrete. Tart and juicy palate with excellent length to the flavor. Bold acidity cuts up a lot of the minerality and adds tang to the long finish. Drink this where you would a Sauvignon Blanc, but when you want something different. 4+11+16+8 = 89
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