Lots of pepper and black fruit on the nose. Pepper continued on the palate with tobacco, blueberries and a long slightly sweet finish. Tannins and acid were initially strong, but over time an intense minerality emerged. Overall good, but the sweetness of the finish was a little strange.
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5/4/2013 - jeolsen Likes this wine: 88 Points
Lots of pepper and black fruit on the nose. Pepper continued on the palate with tobacco, blueberries and a long slightly sweet finish. Tannins and acid were initially strong, but over time an intense minerality emerged. Overall good, but the sweetness of the finish was a little strange.
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7/11/2012 - nzinkgraf wrote:
Cono Sur: more herb oil aromas than the Cab/Carm blend. Maipo fruit with Colchagua and Malauve. again great QPR at $9-10.
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