Beautiful nose of grapefruit and honeysuckle leads to a palate domintated by acid. This lacks fruit. It tastes like poor quality watered down scotch. I'm beginning to think Phelps should stick to reds.
Straw colored with scents of honey and citrus. The palate is extremely tangy with citrus flavors followed by an almost mouth drying finish. While this is a well made Viognier, I prefer a less mouth puckering style of wine.
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