Community Tasting Notes (3) Avg Score: 96.5 points

  • Killer. This still has a bit of sulfur on the nose, but it displays itself as a smokey, gunflint like character. It quickly dissipated and revealed an abundance of yellow fruit, custard, and flowers. There was a touch of a yeasty component that made the wine smell like cream cheese danish. All of these wonderful rich flavors were supported by an impressive spine of acidity and a fine minerality. Just spectacular wine. It was surprising to my that the acid was so good in such a ripe vintage.

    Do you find this review helpful? Yes - No / Comment

  • Deep yellow/orange color. sweet almond, jasmine flowers on the nose. Weighty and rich flavors show a floral spectrum that's unmatched by the other Montrachets tonight. Long finish and a strong acid!

    Do you find this review helpful? Yes - No / Comment

  • Bright golden, honey straw yellow. Viscous and oiley in appearance. Upon being poured the glass, I let the wine sit as it was too cold for consumption. A SOLID 8 minutes later, never having touched the glass I looking down and noticed legs still on the glass from my first swirl! I couldn't believe it. Beautiful nose - hazelnut - with a slight oxidative note / taking on tertiary aromas. The palate is fresh, bright & ripe with revrence on the back - no edge's. A real push to the rich finish. Long and expansive with more acidity than I would have expected from such a ripe year. Minerally driven finish.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vintage Tastings

View From the Cellar


NOTE: Some content is property of Vintage Tastings and View From the Cellar and Burghound.

Add a Pro Review Add Your Own Reviews: