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1,870 Tasting Notes
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Completely oxidised. Shame though.
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Youthful, fruity nose.Big boned, nice rich meaty fruit, rich but clean and crisp, slightly thinning.[JN, jn]
10x20 Victorian Tasting (Customs House, Sydney, Australia): Smoked meats, with autumn leaves and sour cherry aromas. The palate is lightly fruited and shows excellent complexity. Was drinking at, or just past, its peak.
Brown Bag Wine Dinner at Two Chefs - Double Blind; 6/6/2012-6/7/2012 (TWO CHEFS, MIAMI, FL): - Ruby color with medium forming legs. It's balanced with a medium body. Polished texture with a medium finish - Mark's wine(me).
Nice nose but this bottle was a bit tired and short
9/28/2018 - Oenovice wrote: flawed
Completely oxidised. Shame though.
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1/3/2013 - Vini Ciclismo Likes this wine: 91 Points
Youthful, fruity nose.
Big boned, nice rich meaty fruit, rich but clean and crisp, slightly thinning.
[JN, jn]
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8/22/2012 - CamWheeler wrote: 90 Points
10x20 Victorian Tasting (Customs House, Sydney, Australia): Smoked meats, with autumn leaves and sour cherry aromas. The palate is lightly fruited and shows excellent complexity. Was drinking at, or just past, its peak.
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6/7/2012 - markellen.foodies@gmail.com wrote: 91 Points
Brown Bag Wine Dinner at Two Chefs - Double Blind; 6/6/2012-6/7/2012 (TWO CHEFS, MIAMI, FL): - Ruby color with medium forming legs. It's balanced with a medium body. Polished texture with a medium finish - Mark's wine(me).
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3/25/2011 - cortoncharlie wrote: 90 Points
Nice nose but this bottle was a bit tired and short
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