Ate with Sichuan food.. delicious.. Its amazing you can still get wines from Burgundy.. albeit with a bit of Gamay. with this much character for the price.. delicious.. Frankly since the great Beaujolais producers are getting so pricey, this is better and cheaper than many. pretty much in line with Eric in DC tasting note.
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The 2010 is again an outstanding passetoutgrains. A great goto value burgundy. This is a tad young, little pinot funk or gameyness. Nose was pretty close with very light pinot funk, some light red fruit. Tasty, with a racing acidity, with raspberry, light cherry, light earthiness. Alot of salinity and some black fruit on the finish. This may need another year in the bottle. Great QPR.
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10/13/2013 - mrfroopy wrote: 90 Points
Ate with Sichuan food.. delicious.. Its amazing you can still get wines from Burgundy.. albeit with a bit of Gamay. with this much character for the price.. delicious.. Frankly since the great Beaujolais producers are getting so pricey, this is better and cheaper than many.
pretty much in line with Eric in DC tasting note.
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6/30/2013 - asparagus wrote: 88 Points
Very solid burgogne. Cherrys on the nose. Good structure and acid. Will last for quite some time.
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11/1/2012 - ericindc wrote: 90 Points
The 2010 is again an outstanding passetoutgrains. A great goto value burgundy. This is a tad young, little pinot funk or gameyness. Nose was pretty close with very light pinot funk, some light red fruit. Tasty, with a racing acidity, with raspberry, light cherry, light earthiness. Alot of salinity and some black fruit on the finish. This may need another year in the bottle. Great QPR.
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