Tart blackberry and aour plum. Some sweet vanilla and gentle warm spice. Feels a bit tired, 2010 not that I old but I got this at auction so maybe the previous storage wasn't ideal. Not bad but not showing as well as expected, I've had some wonderful Craiglees and this wasn't one.
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Vintage 2010 Tasting; 10/24/2020-10/25/2020 (Bronte, Sydney): soft red clean pure red berry nose, not much spice plump red berries, creamy texture, soft spice, reasonable length, drinks well but lacks complexity, none of the typical pepper evident
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Very fresh, super-light nose of red apple, asparagus, steamed green beans, and green capsicum. Cool-climate palate, with flavours of blackberry, pepper, capsicum, and a touch of cranberry.
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12/21/2023 - colinscellar wrote: 88 Points
Tart blackberry and aour plum. Some sweet vanilla and gentle warm spice. Feels a bit tired, 2010 not that I old but I got this at auction so maybe the previous storage wasn't ideal. Not bad but not showing as well as expected, I've had some wonderful Craiglees and this wasn't one.
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10/24/2020 - Vini Ciclismo Likes this wine: 89 Points
Vintage 2010 Tasting; 10/24/2020-10/25/2020 (Bronte, Sydney): soft red
clean pure red berry nose, not much spice
plump red berries, creamy texture, soft spice, reasonable length, drinks well but lacks complexity, none of the typical pepper evident
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6/14/2020 - Redback Likes this wine:
It has been a while since I last had a Craiglee. Blackberry, white pepper. Medium bodied. Everything I look for in a cool climate shiraz.
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12/31/2019 - marcellonegro wrote: 83 Points
Medium ruby. Rubber, plastic, blackberry, blueberry.
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12/11/2015 - Drinking Trees wrote:
Very fresh, super-light nose of red apple, asparagus, steamed green beans, and green capsicum. Cool-climate palate, with flavours of blackberry, pepper, capsicum, and a touch of cranberry.
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