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Ultra tart, high acidity overwhelms the fruit. Perhaps this will calm down with more time, but seems like it may have been under-ripe.
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Unsurprisingly, a ripe, rich, and somewhat oaky Sangiovese. Drinking well now, but another year or two might enhance the experience.
11/30/2015 - GA_Seattle wrote: 86 Points
Ultra tart, high acidity overwhelms the fruit. Perhaps this will calm down with more time, but seems like it may have been under-ripe.
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1/4/2015 - Motz wrote: 88 Points
Unsurprisingly, a ripe, rich, and somewhat oaky Sangiovese. Drinking well now, but another year or two might enhance the experience.
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