Great nose, mineral, stony, medium-full body. Really versatile with a chef's menu at Blackfish. Special because we tasted it with the winemaker at the winery several years ago. Wish I had more.
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A private lunch (Restaurant Hedone, Chiswick, London, UK): Lovely light, elegant style, good intensity but already open and pleasant, very judicious use of oak, lemon, meaty touch, lovely freshness, touch of salted butter; very good length. Drink young probably.
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8/8/2015 - twain Likes this wine: 93 Points
Great nose, mineral, stony, medium-full body. Really versatile with a chef's menu at Blackfish. Special because we tasted it with the winemaker at the winery several years ago. Wish I had more.
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8/25/2012 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant Hedone, Chiswick, London, UK): Lovely light, elegant style, good intensity but already open and pleasant, very judicious use of oak, lemon, meaty touch, lovely freshness, touch of salted butter; very good length. Drink young probably.
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