Drink between: 2014 - 2019 (Add My Dates)
163 Tasting Notes
39 Tasting Notes
73 Tasting Notes
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Big Pinot lots of structure good from start to finish
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Lovely bottle - goes very nicely with grilled salmon (and basil cream sauce). Popped and poured. Beautiful floral nose - nice on the mid palate and a long smooth finish. Nicely done Penner Ash!
This is drinking really well right now. Tasted against Penner 2010 Shea Vineyard, 2010 Goldeneye and 2012 Penner Pas de Nom with a group. This was just below the Pas de Nom but way above the Shea.
Good basic pinot. Unremarkable.
2 Days in the Valley- Day 1 (Willamette Valley, OR): Nose: This has a much darker take on the nose with some oak showing through along with tones of dark spices, blackberries, dark red cherries, and some black currants. Taste: Fuller bodied with medium acidity and some tannins. There are some wood spices along with blackberries, oak, dark red cherries, and black currants. Overall: The palate is on the chunkier side right now. This needs some time to come together and hopefully the oak dies down a bit as well.
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