Community Tasting Notes (1)

  • DG 11/2010
    Surprisingly aged. A pastry cream base, vanilla, old dusty books, humid cellar scent, burnt sugar and caramel, oil/petroleum, toasty notes, some fruit but not too much, mainly baked and fresh peaches and coconut.
    In general, the wine remained the same throughout the whole bottle; it showed as quite 'advanced', and not in a positive way. It seemed a little oxidized and we think its storage wasn't the best. Almost certainly an exception; we hope to drink it again one day in a better state.
    NR

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Vinous

  • By Josh Raynolds
    November 2012, (See more on Vinous...)

    (Pierre Paillard Blanc de Blancs Bouzy Les Motellettes Grand Cru Brut) Login and sign up and see review text.

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