Sunday afternoon. Aroma went from wet stone and caramel to more granny smith apple and pineapple over the course of an hour. Oak blew off quickly and became more mineral. Dry, crisp, tart.
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9/9/2012 - Penguino212 wrote: 88 Points
Sunday afternoon. Aroma went from wet stone and caramel to more granny smith apple and pineapple over the course of an hour. Oak blew off quickly and became more mineral. Dry, crisp, tart.
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