Nose: Honey, white peach, creme brulee and floral aromas Palate: Honey and caramel on the front, apricot and an interesting toasty note on the mid, not overpoweringly sweet, heavier mouthfeel than other VA dessert wines. Finish had a spicy hint of capsaicin.
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6/3/2014 - Chris Reppert Likes this wine: 90 Points
Nose: Honey, white peach, creme brulee and floral aromas
Palate: Honey and caramel on the front, apricot and an interesting toasty note on the mid, not overpoweringly sweet, heavier mouthfeel than other VA dessert wines.
Finish had a spicy hint of capsaicin.
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3/21/2014 - isaacjamesbaker wrote: 85 Points
Virginia Wines at Marcel's (Marcel's - Washington, DC): Honey and almond past on the nose. Very honeyed on the palate, with apricot jam and almond paste. I like the acid here, keeps it from being cloying.
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9/8/2013 - Brett and Megan Does not like this wine: 80 Points
aroma: not port smelling, but reminiscent of peaches; taste: very sweet, syrupy, complex but not our choice for an appertif
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