300 to 400 cases each vintage. 100% natural yeast. Richer than the previous year I tasted, bright red fruit, great acidity, very vibrant acidity. Wholy cow! Its also gone up to $50 a bottle instead of $35. That is a price jump in the last year.
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4/14/2014 - smwinak Likes this wine: 89 Points
Subtle with earthy notes. Dried fruit and flowers complement woody elements. Very smooth. Should age well for a few more years
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4/17/2013 - Ben Christiansen wrote:
300 to 400 cases each vintage. 100% natural yeast. Richer than the previous year I tasted, bright red fruit, great acidity, very vibrant acidity. Wholy cow! Its also gone up to $50 a bottle instead of $35. That is a price jump in the last year.
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