Medium(+) ruby, vibrant, 13.5% abv. Medium aromas ofcherry, dried leaves, garrigue, licorice. Dry, medium(+) acidity, medium dry-ish tannin, medium alcohol and ditto body. Medium-medium(+) palate of black fruits, cherry, kirsch, pepper, leather notes. Great crunchy tactile feel, surprising complexity. Balanced, well integrated and elegant. Great length, finish unfolds from fruit through pepper to secondary flavors like leather and bayleave. Amazing QPR. What a find!
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Work Wine Tasting - Spain (Home): Nicely deep red fruit, herb-scented and a touch of spice. Mid weight with a light and vibrant lift. Lots of interest here. Top ***
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The second wine to An - Anima Negra - AN/2 is probably one of the most complex, sub £20 wines I have ever enjoyed...the 2010 being one of the best. Yet another example of the delicious Mallorcan wines that simply never cease to amaze and delight. Cheers...
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5/20/2018 - Barolo Raymond Likes this wine: 90 Points
Medium(+) ruby, vibrant, 13.5% abv. Medium aromas ofcherry, dried leaves, garrigue, licorice. Dry, medium(+) acidity, medium dry-ish tannin, medium alcohol and ditto body. Medium-medium(+) palate of black fruits, cherry, kirsch, pepper, leather notes.
Great crunchy tactile feel, surprising complexity. Balanced, well integrated and elegant. Great length, finish unfolds from fruit through pepper to secondary flavors like leather and bayleave. Amazing QPR.
What a find!
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12/10/2015 - SimonG wrote: 89 Points
Work Wine Tasting - Spain (Home): Nicely deep red fruit, herb-scented and a touch of spice. Mid weight with a light and vibrant lift. Lots of interest here. Top ***
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10/21/2015 - MacLizardking Likes this wine: 89 Points
The second wine to An - Anima Negra - AN/2 is probably one of the most complex, sub £20 wines I have ever enjoyed...the 2010 being one of the best. Yet another example of the delicious Mallorcan wines that simply never cease to amaze and delight. Cheers...
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3/20/2015 - Lemmy-W wrote: 89 Points
herbs and liquirice? on the nose, smooth palate, medium body, warm long finish. Drinking well now.
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11/18/2014 - Ben Christiansen wrote:
Sea salt and minerality. I like it. A very orexigenic wine.
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