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Community Tasting Notes (250) Avg Score: 87.4 points

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JancisRobinson.com

Decanter

WineAlign

  • By Michael Godel
    4/7/2015, (See more on WineAlign...)

    (NV Graham's Six Grapes Reserve Port, Dop red) Login and sign up and see review text.
  • By Steve Thurlow
    7/8/2014, (See more on WineAlign...)

    (NV Graham's Six Grapes Reserve Port, Dop red) Login and sign up and see review text.

For The Love of Port

  • By Roy Hersh
    Issue #63, 4/1/2011

    (NV Graham’s Six Grapes Ruby Reserve Port) Subscribe to see review text.

WineAlign

  • By David Lawrason
    10/7/2009, (See more on WineAlign...)

    (NV Graham's Six Grapes Reserve Port, Dop red) Login and sign up and see review text.

For The Love of Port

Winedoctor

Vinous

  • By Stephen Tanzer
    March/April 1998, IWC Issue #77, (See more on Vinous...)

    (NV Graham Six Grapes Port) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    4/25/2014, (See more on RJonWine.com...) 88 points

    (NV Graham Porto Six Grapes Reserve) Very dark ruby color; VA, appealing, aromatic, dried clove, baked berry, baked cherry, caramel, black cherry nose; tasty, luscious, baked cherry, black cherry, black cherry syrup palate; long finish (19.5% alcohol)
  • By Richard Jennings
    3/27/2010, (See more on RJonWine.com...) 87 points

    (NV Graham Porto Six Grapes Reserve) Dark garnet red color; plum, berry cobbler nose; simple berry, oak palate with heat; medium-plus finish

Sommelier Journal

  • By Roy Hersh
    June 2008, (See more on Sommelier Journal...)

    (NV Graham Porto Six Grapes Reserve) The reputation of Six Grapes is derived from Graham’s positioning of it as the producer’s most prestigious brand after its Vintage Ports. Because most Port houses tend to place greater emphasis on their LBV bottlings than their Reserve Rubies, the lots selected for Six Grapes are of a higher caliber than for the majority of its rivals. Deep purple and fully opaque. Violets, mocha, and pure grape essence emerge on the nose. It’s a powerful, chewy, dense, well-structured Port, crammed with ripe plum and super-sweet, brambly boysenberry fruit and a gentle touch of chocolate on the finish. A personal favorite of mine within this category, it’s not only delicious, but immediately approachable and a superb value. Fit to Be Fortified

NOTE: Some content is property of JancisRobinson.com and Decanter and WineAlign and For The Love of Port and Winedoctor and Vinous and RJonWine.com and Sommelier Journal.

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