Smooth, silky mouthfeel. Just slightly sweet. Very nice but a bit lacking in cut. The '06 was a somewhat more compelling. Drinks well, but not up to the Schaefer or Falkenstein I reviewed recently.
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Nice bright color. Smell has subtle honey and floral , peach notes; very pleasant. Not completely dry. Taste leans towards the fruity side. A little too sweet for me.
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2 very consistent bottles on their occasion. Very good Riesling with an off dry feel to it. The nose starts with a wife of that Riesling petrolly side, but develops into more citrus, green fruits. Mineral, stones, rich fruit and good acidity on the palate and with a nice length. Pretty solid wine. 91
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Starts from green apple, white peach, and pineapple with a touch of honey. Super ripe but bone-dry, so balanced and round that it feels almost transparent in the mouth but actually fully stuffed with fruit and mineral. Extremely flinty stoney finish that lingers loooong. Apple peel bitterness. Not a typical mosel, uniqueness of the producer and probably the site is more evident. Serve not too cold.
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3/28/2017 - Rollerball wrote: 88 Points
Tangerine lemon curd and distant slate-banana. Light sweet pineapple. Simple.
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2/10/2017 - Peter Kleban Likes this wine:
*
Smooth, silky mouthfeel. Just slightly sweet. Very nice but a bit lacking in cut. The '06 was a somewhat more compelling. Drinks well, but not up to the Schaefer or Falkenstein I reviewed recently.
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10/15/2015 - shleepy wrote: 87 Points
Nice bright color. Smell has subtle honey and floral , peach notes; very pleasant. Not completely dry. Taste leans towards the fruity side. A little too sweet for me.
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5/3/2015 - Papies wrote: 91 Points
2 very consistent bottles on their occasion.
Very good Riesling with an off dry feel to it. The nose starts with a wife of that Riesling petrolly side, but develops into more citrus, green fruits. Mineral, stones, rich fruit and good acidity on the palate and with a nice length. Pretty solid wine. 91
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1/14/2015 - mks83 Likes this wine: 90 Points
Starts from green apple, white peach, and pineapple with a touch of honey. Super ripe but bone-dry, so balanced and round that it feels almost transparent in the mouth but actually fully stuffed with fruit and mineral. Extremely flinty stoney finish that lingers loooong. Apple peel bitterness. Not a typical mosel, uniqueness of the producer and probably the site is more evident. Serve not too cold.
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