The nose was rich and intense with blueberry and raspberry fruits, floral tones, spice and crushed stone. On the palate, I found velvety textures with an energetic wave of acidity keeping things fresh and lifted as sappy dark fruits, cocoa and minerals coated the sense. The finish showed a hint of its warm vintage heat, with rich fruits and a hint of herbs. This may not be the most balanced Mas Doix, yet it is undeniably enjoyable.
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