Advertisement

Who Likes This Wine(18)

  1. photo

    L. Tay

    21 Tasting Notes

  2. jcarrad

    jcarrad

    2 Tasting Notes

  3. mattlennert

    mattlennert

    131 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (38) Avg Score: 89.6 points

  • Very nice

    Do you find this review helpful? Yes - No / Comment

  • Opened up real tight at first, decanted half the bottle. Towards the third hour, well-defined quality secondary aromatics of leather, tobacco, oak, and a hint of dried herbs. Really dark and broody on the fruit side with dried ripe cherry, but well balanced with the secondaries. On the palate, full and powerful for a Sangiovese, in fact pretty masculine compared to other Sangioveses.
    [1855 Bottle Shop, Sixth Avenue @S$84.00]

    Do you find this review helpful? Yes - No / Comment

  • Another excellent showing, a whole lot of charm, verve, and substance for the price. Immensely appealing bouquet; the type that makes you not want to put down the glass. Medium minus body, medium plus acid, light plus tannins. Rounded and bracing! Delicious!

    Do you find this review helpful? Yes - No / Comment

  • no decant. carmine w/garnet highlights; dried cherry preserves, brown spices & wild herbal quality aromatics; med+ weight; a touch more ripe-ish at 5 years than this has been typically, w/herb-inflected sour cherries & cranberry-red apple confiture, broad & earthy palate, still taut, but acids & tannins are low-keyed & agreeable. maybe not as broad a drinking window as usual, but still a few years from optimal drinking. (1/6)

    local shiitake & fennel sausage pizza; celery, radicchio & escarole heart salad w/medjool dates & shaved pecorino

    Do you find this review helpful? Yes - No / Comment

  • Nose has cherry kirsch and dried herbal notes and some vanilla.

    Taste: Fairly luscious and juicy black cherry fruit with notes of leather, subtle dried savory herbs (thyme?).

    Excellent for the price and drinking very well at the end of 2014. Should go at least two to three more years.

    Do you find this review helpful? Yes - No / Comments (1)

View all 38 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Ian D'Agata
    July/August 2012, IWC Issue #163, (See more on Vinous...)

    (Fattoria di Felsina Chianti Classico Berardenga Riserva) Subscribe to see review text.
  • By Antonio Galloni
    Tuscany 2009 and 2010: A World of Opposites (Jun 2012), (See more on Vinous...)

    (Fattoria Di Felsina Chianti Classico Riserva) Subscribe to see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

$Where to Buy
powered by wine-searcher.com
×