At Salt Creek Cellars dinner tasting: nose of melon and of tropical fruits. Taste of lemon and apple. With the Alaskan halibut the wine wasn't substantially improved. However, it was much better with a little time open, as more Chardonnay-like fruit flavors emerged. Can really pick up the barrel aging on this wine. 89 points on its own and 90+ after the food
Yellow color in the glass, clear looking throughout. Nose of lemongrass, yellow pears and wet stones. Flavors of lemon, soaked pears, crisp yellow apples and minerals. Medium acidity, light to medium body. Drink now.
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