2011 Curtis Viognier Santa Barbara County

Community Tasting Notes (8) Avg Score: 88.9 points

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  3/7/2014 - ny2sc Likes this wine: 90 Points

  Had with a vegetarian Indian dinner. Excellent pairing. Some citrus with just the right amount of mineral.

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  10/19/2013 - dwaynelm Likes this wine: 87 Points

  Lighter bodied for a Viognier. More like a chard. Good acidity.

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  4/23/2013 - isaacjamesbaker wrote: 89 Points

  A tropical mélange of papaya, pineapple and mango on the nose, but it’s not over the top because there are these bright white flower aromas as well. Plump and generously textured with persistent acid. The papaya, green melon and tangerine flavors are laced with limestone and this flavor that reminds me of a mountain stream. Just a bit of honeycomb and lemon crème, probably from the 8 months this wine spends in contact with the lees, but this is more of a sleeker style of viognier. I really appreciate the overall balance and the length of the finish.

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  3/27/2013 - MattMauldin wrote: 88 Points

  Curtis tasting room: Aromas of honey & butterscotch, banana, rose hips, orange zest. Round on the palate with clean pear-fruit flavors with a dense spice and mineral core. Crisp finish.

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  3/23/2013 - affordableCollector wrote: 89 Points

  San Francisco Rhone Rangers (San Francisco): clear, pale, in color. lime, citrus, mineral, stone fruit, floral, on the nose. apricot, lime peel, citrus, mineral, on the palate. medium acid on this crisp+ finish.

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