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Vintage Tastings

  • By John Kapon
    Tasting of the Year, Part I, 8/1/2012 80 points

    (Pavie) The next wine had an oaky and sickly nose with too much wood, and while the palate was better, it still had an icky finish. Soft ice cream and wood flavors were about all there was positive to say about the wine. I guess the 1914 Pavie was oaky then and still oaky now (80).

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