Parducci Tasting (Ukiah, CA): Lots of stuff going on aromatically: a burst of wild strawberry and blackberry, mocha, pepper and an aroma that reminds me of dried hay or a briar patch or something. Anyway, it smells good. Loads of plums on the palate, a bit raisined perhaps, but not too much. Creamy tannins and medium acid come together to make this easy to sip and enjoy. Big, but not too overbearing.
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