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Community Tasting Notes (19) Avg Score: 94.4 points

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JancisRobinson.com

Vinous

Burghound

JancisRobinson.com

The World of Fine Wine

Vinous

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2009, (See more on Burgundy-Report...)

    (Clos du Tart Clos du Tart) Deep colour. Very tight aromas with dark, creamily oaked fruit notes at the core, slowly releasing raspberry notes. A little prickly carbon dioxide then tongue saturating flavours of coffee and roast nuts. Lots of structure, but balance too. As it loses the CO2 it becomes close to a complete wine.

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