Advertisement

Who Likes This Wine(13)

  1. Le Gaulois

    Le Gaulois

    260 Tasting Notes

  2. galenico

    galenico

    864 Tasting Notes

  3. joshbryer

    joshbryer

    248 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (110) Avg Score: 94.2 points

View all 110 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

The World of Fine Wine

JancisRobinson.com

View From the Cellar

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    1/23/2011, (See more on RJonWine.com...) 93 points

    (Château Cheval Blanc) Slightly bricking medium dark red violet color with pale meniscus; tobacco, leather, VA, tart black fruit nose; tasty, herbal, dill, tart plum, tart cassis palate; medium-plus finish 93+ pts.
  • By Richard Jennings
    4/3/2010, (See more on RJonWine.com...) 94 points

    (Château Cheval Blanc) Dark red violet color; nice leather, dried berry, touch of chlorine, camphor, plum, caramel nose; dried berry, tart plum, satsuma plum, mineral palate with nice acidity and freshness; medium-plus finish

Vintage Tastings

  • By John Kapon
    Bipin Cheval Weekend, 12/7/2007 95 points

    (Cheval Blanc) The 1983 Cheval Blanc was punishingly wound, with searing t n’a, minerals and sawdust. I had to swirl what seemed like 1,000 times to get past the minerals, but behind the minerals were sappy, menthol, olive, game, wintergreen and asian spice aromas along with meaty fruit. The palate was round and rich with tremendous acidity that seemingly lasted forever. The ’83 shattered the rest of the flight, and its great core of rich, red fruits, brick, fireplace, asian spice, hay and minerals even left Bipin, ‘very impressed.’ That same someone from before admired, ‘uncountered delicacy, dust, earth and bouillon’

RJonWine.com

  • By Richard Jennings
    9/28/2007, (See more on RJonWine.com...) 94 points

    (Château Cheval Blanc) Light medium garnet red with pale meniscus; shitake and morel mushroom and beef jus nose; tasty, great tertiary flavors, beef jus, with good acidity; long finish 94 pts. (58% Cabernet Franc, 42% Merlot)
  • By Richard Jennings
    4/30/2007, (See more on RJonWine.com...) 95 points

    (Château Cheval Blanc) Mature leather nose, with herbal note and dill; rich, solid, leather and tart, tangy black fruit palate with lovely herbal edges; long finish 95+ pts.

NOTE: Some content is property of View From the Cellar and The World of Fine Wine and JancisRobinson.com and RJonWine.com and Vintage Tastings.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

×