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Community Tasting Notes (2) Avg Score: points
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Rockss and Fruit
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By Lyle Fass
(Puffeny Arbois) This had a soaring nose of grilled nuts, squash blossoms, wheat, pumpkin, salinity and minerals. Definetly a wonderful overtone of sherry-like maderization over all that veggie/brothy/nutty goodness. The palate had sharp acidity, a silky mouthfeel and wonderful chiseled precision and purity. Long finish and immense concentration. A wonderful wine with a beautiful balance between aged maderized flavors and fresh youthful vitality. What Arbois does best.
8/1/2007, (See more on Rockss and Fruit...)
2/27/2016 - SteveG wrote: 92 Points
18k gold. Salty, flor-y nose, palate of overripe citrus and apples with medium yeast, nice long tangy finish. Tastes appropriately like a baby Vin Jaune. Best with some air.
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12/21/2015 - PhDP wrote:
déjeuner de fin d'année (groupe du mercredi, Bruxelles, Belgium, chez PhDP): tbc
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