NV Delgado Zuleta Manzanilla de Sanlúcar de Barrameda La Goya XL En Rama

Community Tasting Notes (11) Avg Score: 90.5 points

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  3/10/2024 - Kike Sola Likes this wine: 91 Points

  Palomino of albariza soils with more than 10 years of biological aging under a flower veil through the system of soleras and criaderas in American oak boots (exclusive solera reserved by La Goya). Citrus, nuts, balsamic, lactic, tasty, unctuous, saline, subtle, intense and long. Very nice!!!

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  8/28/2023 - pinotbestia Likes this wine: 94 Points

  Golden colour in the glass. There are evident oxidative elements on the nose in addition to its long biological aging - this Manzanilla is hinting at Amontillado there.
  
  It is rich and waxy, coating nicely the mouth. Aromas of salted almonds, macadamia nuts, and orange peel. There is a delicious touch of red apples and apple skin as well, with just an elegant touch of oxidation: bit of buttery brioche and nuts. Very long lasting, fresh, complex and rich. Pretty much bone dry.

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  6/15/2022 - chatters wrote:

  Marco de Jerez from TSA (La Salut, Redfern): Waxy, ripe citrus tends to orange, quite seaside and seaweed, a meaty underpin. Juicy, palate a reflection of the nose with that salted orange quality underpinned by a seaweed greenness. Hmm

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  12/2/2018 - PacoHigon Likes this wine:

  12 años de edad media en soleras y criaderas.LA nariz es expresiva y voluminoso, con toques de camomila, frutos secos, recuerdos a brisa marina y algún toques de manzana madura y fruta escarchada. Muy rica en boca, de nuevo con cierta salinidad, muy sápida, con nervio, larga y con profundidad.

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  8/23/2017 - AV2012 wrote:

  Manzanilla tasting: Buttery-creamy nose with soup stock, nuts. Taste not as rich and much drier than one expects from the nose. Woodsy, long oxidative taste.

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View all 11 Community Tasting Notes

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