Popped and let sit in the glass for around 30 minutes with occasional swirling. Quintessential french syrah in the best possible way. Bacon fat, smoked blackberries, maybe a little whole cluster-ness. Maybe a hair tight but the porkiness, dark fruit, and tannin formed an excellent balance that heightened with each 30 minutes of time. Glad I have one more bottle. 92pts.
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