2002 Patz & Hall Pinot Noir Sonoma Coast

Community Tasting Notes (21) Avg Score: 89.8 points

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  4/10/2014 - affordableCollector wrote: 91 Points

  red body, orange rim, in the color. raspberry, cherry, plum, spice, pepper, smoke, campfire, cola, on the nose. high acid, on the finish.

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  10/12/2012 - redwhiteandrich wrote: 86 Points

  Burgundian nose, crunchy black cherriesand spiced greenery, just a bit hot. On the palate, slight spritz... Little fruit. Structurally, its got the stuffin for a few more years but the fruit just isnt there to compliment it. Drink yesterday.

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  3/25/2012 - Old Course 72 wrote: 89 Points

  Crisp and full light berry, cranberry nose, mature and balanced.

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  1/19/2008 - wineshaman wrote: 90 Points

  Sweeet red fruits in the nose, very elegant, with a touch of vanila and mint, soft tannins and sweet finish that end with a touch of tartness. Would have score this one higher if their was more concentraiton.

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  6/11/2007 - philhh wrote: 92 Points

  Wow! If every wine in my cellar were like this one, I would be a very happy man. Starts off very sweet on the palate with lots of raspberry and dark cherry fruit...works into red and dark summer plums with just a hint of forest floor and subtle mushroom...even a touch of milk chocolate. Tannins are extremely soft at this point, yet this wine is still beautifully balanced and worked extremely well with food. Parker says this wine is past maturity, but I would say well-stored bottles are still drinking very nicely. I purchased this on release for $25.99 (I would love to buy Pinot this good for this price now!) and have kept it cellared at 52 degrees until now. Beautiful wine!

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View all 21 Community Tasting Notes

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