A golden light colour, citrus and yellow apple aromoa, then became fatty and a hint of butter. Medium acidity and a you may found yellow apple and some mineral on palate, then some grapefruit bitterness at the end. A bit creamy on palate. Better to drink it at aound 7-8 degree C.
Double decant for 3hr. Reticent nose with hints of richness. Palate of richness too to go with some citrus. Round. Medium acid. I think this is a drink now. It's buttery and full and really not a great deal of nuance or depth. Missing some precision here too though reasonably elegant. Not bad QPR. Certainly expressing the warm vintage here.
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