This was an experiment in aging decent inexpensive bottles 2 or 3 years. Paid a whopping 12 bucks for it 3 years ago. And yeah...it was very good when we opened it. The difference between the aged vs the the current is striking in smoothness. Tannins were subdued and dark berry flavors more structured.
Robe de couleur: Bourgogne très foncé, Bouquet présent, Bouquet: Terreux, fruit noir, champignon; Bonne Astringence; Corsé; Arômes en bouche: Cerise noire, boisé, fruit noir, Rien dans la couleur ne fait penser à une clairet, à boire un peu frais, à décanter 30min-1h
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