fin cab med mognadstoner, bra balans, lite för mycket hetta och hög alkohol känsla kanske. Härlig frukt med inslag av svarta vinbär, björnbär, kanske lite plommon också. Klädd mjuk och len för en ung cab. Lite rustika toner av läder och tobak. Trevligt vin!
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Very open and floral. A little brick starting to show in the color. Nose is dark berry and tar. Some tobacco. Very open on the palate. The tobaccco continues. Some wet stone minerality on the medium finish. had with peppered rib eye with Amish blue melted on top. Perfect.
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I decanted the wine for 1 1/2 hours, poured it back into the bottle and consumed it over two days. It was dark ruby in colour in colour and offered red currant, black currant, dark cherry, oak spice as well as hints of bell pepper and black currant leaves on the sweet and perfumed nose. On the palate the medium-bodied wine showed red currant, blackcurrant, some dark cherry, some spice and a hint of bell pepper, paired with medium-plus acidity, medium-plus tannin and good to very good length of the chewy finish. Enjoyable, but not special, and clearly overpriced to me.
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2/8/2020 - Erik Snel Likes this wine: 91 Points
Pretty smokey plummy CabSav, topline from big producer Santa Rita (from 120, you know). Strong, full, smooth and mature.’
Beeswax, cassis, prunes compote, leather , cacao, smokey and peppery.
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1/17/2016 - Markus IWC wrote: 87 Points
fin cab med mognadstoner, bra balans, lite för mycket hetta och hög alkohol känsla kanske. Härlig frukt med inslag av svarta vinbär, björnbär, kanske lite plommon också. Klädd mjuk och len för en ung cab. Lite rustika toner av läder och tobak. Trevligt vin!
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6/7/2015 - cooperscellar Likes this wine: 91 Points
Very open and floral. A little brick starting to show in the color. Nose is dark berry and tar. Some tobacco. Very open on the palate. The tobaccco continues. Some wet stone minerality on the medium finish. had with peppered rib eye with Amish blue melted on top. Perfect.
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11/8/2014 - South Thurgau Likes this wine: 92 Points
Somebody has to be The First... There is a Lot of cassis and Blackberry nose, Typical Chilean C.S. - I and My wife like it!
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8/24/2013 - PSPatrick wrote: 88 Points
I decanted the wine for 1 1/2 hours, poured it back into the bottle and consumed it over two days. It was dark ruby in colour in colour and offered red currant, black currant, dark cherry, oak spice as well as hints of bell pepper and black currant leaves on the sweet and perfumed nose. On the palate the medium-bodied wine showed red currant, blackcurrant, some dark cherry, some spice and a hint of bell pepper, paired with medium-plus acidity, medium-plus tannin and good to very good length of the chewy finish. Enjoyable, but not special, and clearly overpriced to me.
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