Ripe red apple, citrus and hazelnut and vanilla on the nose. High acid, flavor profile confirms the nose. It finishes with a strong vanilla flavor The oak is not well integrated on the wine right now, too strong for my taste.
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12/22/2012 - Dapz wrote: 85 Points
Ripe red apple, citrus and hazelnut and vanilla on the nose. High acid, flavor profile confirms the nose. It finishes with a strong vanilla flavor The oak is not well integrated on the wine right now, too strong for my taste.
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