Oops. Didn't know I still had this bottle. Didn't expect much, and wow, was I pleasantly surprised. Still had plenty of fruit and energy, drinking beautifully.
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Lovely cherry/strawberry new world style wine; slight earthiness. Mildly cloudy in the glass. Would recommend drinking right after opening and either no decant or decant in a closed bottle. Wine is ready to drink now.
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Incredible Pinot Noir, intense and I think a relatively distinctive combination of very ripe, sweet fruit and a surprising savory element that sneaks up on you. The nose instantly blooms with candied fruit (practically a whiff of cotton candy at first, maybe that's what's on the label, lol-) a little on the dark fruit side, cassis etc, maybe even hoisin sauce, then some bright, juicy strawberry showing up with air. A lot of pure vanilla oak as well; it's very present but honestly not too much for the big fruit.
Sure, the palate is a little on the hot side and it's noticeable (otherwise I'd say it's a 95), but it also imparts a smoky/woodsy element. Very subtle mushroom hints begin to show, almost leathery or even cigarlike. It's as though someone transplanted some napa cab scents into a juicy, exuberant, soft, and friendly coastal Pinot, which I guess makes sense given the Howell mountain pedigree of WH smith.
(Emphasis on "soft"! A few years have really made this into velvet. It's changing quickly so drink soon or make sure it's stored very cold.)
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1/31/2024 - Sfcf wrote: 91 Points
Oops. Didn't know I still had this bottle. Didn't expect much, and wow, was I pleasantly surprised. Still had plenty of fruit and energy, drinking beautifully.
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1/31/2020 - HonorAmerica wrote: 92 Points
Lovely cherry/strawberry new world style wine; slight earthiness. Mildly cloudy in the glass. Would recommend drinking right after opening and either no decant or decant in a closed bottle. Wine is ready to drink now.
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4/26/2019 - sid_loves_wine Likes this wine: 94 Points
Incredible Pinot Noir, intense and I think a relatively distinctive combination of very ripe, sweet fruit and a surprising savory element that sneaks up on you. The nose instantly blooms with candied fruit (practically a whiff of cotton candy at first, maybe that's what's on the label, lol-) a little on the dark fruit side, cassis etc, maybe even hoisin sauce, then some bright, juicy strawberry showing up with air. A lot of pure vanilla oak as well; it's very present but honestly not too much for the big fruit.
Sure, the palate is a little on the hot side and it's noticeable (otherwise I'd say it's a 95), but it also imparts a smoky/woodsy element. Very subtle mushroom hints begin to show, almost leathery or even cigarlike. It's as though someone transplanted some napa cab scents into a juicy, exuberant, soft, and friendly coastal Pinot, which I guess makes sense given the Howell mountain pedigree of WH smith.
(Emphasis on "soft"! A few years have really made this into velvet. It's changing quickly so drink soon or make sure it's stored very cold.)
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10/21/2018 - EdKz@comcast.net Likes this wine: 92 Points
super bold world balance of earth and fruit; smokiness, slight alcohol tinge
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11/9/2017 - wabi47 wrote: 90 Points
Ripe and fruity new world style--well done, though I prefer a more elegant style
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