Dinner at Lucky Cantonese Private Dining: Opened 8 hours back, this was interesting. The nose was a nice mix of chalk, stone and white fruit. Palate was challenging as many Aligotes are, lots of mineral, citrus notes, an almost tannic grip, with a bit of peach and melon at the end, all topped up with a dash of spice. Very interesting without being a really good wine - I enjoyed this though.
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Le nez réduit sur le grillé et l'amande est magnifique, avec en bouche une matière sérieuse pour un aligoté, rapport qualité prix fantastique à 10 euros.
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10/24/2017 - Paul S wrote: 89 Points
Dinner at Lucky Cantonese Private Dining: Opened 8 hours back, this was interesting. The nose was a nice mix of chalk, stone and white fruit. Palate was challenging as many Aligotes are, lots of mineral, citrus notes, an almost tannic grip, with a bit of peach and melon at the end, all topped up with a dash of spice. Very interesting without being a really good wine - I enjoyed this though.
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5/10/2014 - Frijole wrote:
medium gold, lots of clarity, silvery hue
Nose: musk, minerals, limestone, wax, quince, white pepper
Pal: musk, oak, limestone, green apple, mustard, floral, quince, wax, hint, minerals, lemon, thyme
Feel: medium, savory
Finish: medium
T7C8
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1/26/2014 - citimaster wrote: 80 Points
Quite sharp, a little citrus
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7/28/2013 - sebastienjm wrote: 89 Points
Le nez réduit sur le grillé et l'amande est magnifique, avec en bouche une matière sérieuse pour un aligoté, rapport qualité prix fantastique à 10 euros.
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